Saute some onions, garlic, and peppers (anything not at all to somewhat spicy) in olive oil. Walnuts too, if you like.

Drain potatoes once they’re done to your liking. Place in bowl.

Add spinach to veggies, saute until done, adding a bit more olive oil at the end.

Cover potatoes with veggies, immediately sprinkle with a bit of salt, douse with several generous shakes of balsamic vinegar, and mix with a fork.

Add some grated hard cheese (romano, etc), and a generous to excessive amount of ripped up fresh basil.

Mix with fork, let sit for a minute, eat.