Little Bear (aka the kid) is due in 15 days. With no immediate signs of arrival, but with very hot weather, a very pregnant M, and some caution due we took a 28 hour vacation to a cabin up the North Fork, and around Glacier generally.
When it’s 99 and you don’t have air conditioning the last thing you want is an oven pumping out heat, so I gathered wood and roasted our pork shoulder, corn, and garlic scapes outside. This shoulder was the cheapest boneless cut the store had: little more than a dollar a pound. It got a dry rub of salt, white sugar, and curry powder and sat in the fridge for four days. At the cabin I rinsed the meat, let the wood burn down to hot coals, and slapped it on the grill. The first four flips each got a generous amount of BBQ sauce. The key here is to never cook it with flame, just heat. I didn’t have a second feeder fire and a shovel to refresh the coals, which would have been ideal, but I made due. After almost two hours it was nicely blackened and dripping with juice and flavor.
Other activities included reading, fishing, shooting cardboard, sleeping poorly, and a much needed rain shower at Logan Pass which dropped temperatures down into the 60s. If summer continues this hot I will not be pleased. Now we’re back home, with not much to do and everything to wait for.
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