Category: N.O.S.
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Thursday
I woke up and went to work this morning. Work meaning teaching and research assistant-ing. Helping revise and update an exam for tomorrow, researching videocameras for audio-visual online teaching, proofing grant applications, and so forth. Doctor Danielle Francine Wozniak was also concerned that the copyrighted photo she stole off Flikr to use for the Social…
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Mid-week
I’ve resolved to carry the camera around and try to capture the little things which fill my week. They’re worthy of more attention than I often give them. This was from a meeting of our informal portfolio working group. PS: Got framesaver?
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Report from the weekend
http://vimeo.com/moogaloop.swf?clip_id=6598368&server=vimeo.com&show_title=0&show_byline=0&show_portrait=0&color=c9ff23&fullscreen=1
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One more
Our latest free issue (dunno where it comes from) of Outside was waiting for us this morning, and is has an unusually thought-provoking (for them) article on manipulation in photography, digital and darkroom. Myself, I mess with (in iPhoto) almost all the photos I take a post on here. I think of it as akin…
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Food Throwdown #3!
Yes, three! Late to the party, but we’ll celebrate showing up at all (with a Hoptober Golden Ale, the perfect compliment to the below). The Missoula-to-Waikiki Express (Pizza) A whole wheat and stout, thin crust pizza with bison meatballs, jalapeno, orange bell pepper, and pineapple. The dough is the key, without this, you’re sunk. This…
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Firehole-Shoshone preview
Back a day early, for a variety of reasons, but who cares?! We had an amazing trip, perfect autumn weather in Yellowstone, and in a fantastic new region of the park. But then, aren’t they all? (trips and regions) Between the two of us we have 364 photos and video clips, so it’ll take some…
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Pepper
From our garden. Bonus recipe from late last night: Jalapeno-Avocado Aioli -Crack two eggs into the food processor. Add 2-3 roughly chopped fresh jalapenos and half of one ripe Avo. -Process the hell out of it. -Add a splash of beer and a good bit of coarse sea salt. -Process again. -Continue processing whilst drizzling…
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One week
Almost gone. Things are coming together, I’m settling into the groove and getting a schedule for all my responsibilities sorted. One thing is indeed for sure: it’s going to be a good fall. New Belgium did it again, by the way: Just good. Clean, interesting, a bit of fruit in there too. Parcour plans have…
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Paint it Black
http://vimeo.com/moogaloop.swf?clip_id=6512416&server=vimeo.com&show_title=1&show_byline=0&show_portrait=0&color=c9ff23&fullscreen=1
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Food Throwdown #2
A little late on this one, and no pictures as I ate it already. Thai-ish Steamed Garden Vegetables w/ rice -Make yoself some basmati or jasmine rice. Bonus points for substituting orange juice for water. -Add a few shakes of fish sauce, a few more of soy sauce, lots of Sriracha, a bit of peanut…
Bedrock & Paradox 