Category: N.O.S.
-
More things change, more they are still the same
Or, I also like bikes with a purpose. A few things have changed and will yet change, but you get the idear. I’m psyched to go ride in the morning. Another sure sign of the autumnal onslaught: Slow Elk Stout on tap at Big Sky.
-
In case ya’ll missed it
Summer is over. Mike and I ruminated on said fact at length yesterday, with the first changing leaves and general crisp, anticipatory feeling in the air and spine being the factors cited. This afternoon, Glacier National Park was a bit less subtle. The best time of year is here. Get after it.
-
Bike fishin’
Mike and I had, last week, grand plans. Loads of work for him, and the first week of school for me, made them seem not so appealing on more immediate examination. Se we’ve ate (a lot), talked, sat around, laughed, went to the farmer’s market and the ice cream shop, rode in the ‘snake yesterday,…
-
Funny things
The first of which needs no exposition. Oh the cliches. The second is that a batch of photos I emailed in last night was selected by Montana Headwall as worthwhile. When and which will be published I don’t know, but they’re sending me a $25 gift card to a camera shop. The funny part is…
-
Obsession
The route investigations and research for Le Parcour has taken on quite a durable life. It’s kept me up late last night, and pushed back work this evening. Certainly not a bad thing. At the moment I’ve got three distinct options circling my head: 1: The central tour Straight through the heart of the Bob,…
-
At last
An impending visit by Mr. Curiak gave me the kick in the pants necessary to finish up that last 10% of work on my seatbag. This was quite a challenging project, Eric and Jeff absolutely earn their money (on design alone, really) on these things. Mine has a few idiosyncratic features, a few from errors…
-
Food Throwdown #1
Dave’s Hot Potato Salad Boil some whole baby white potatoes w/ plenty of sea salt. Saute some onions, garlic, and peppers (anything not at all to somewhat spicy) in olive oil. Walnuts too, if you like. Drain potatoes once they’re done to your liking. Place in bowl. Add spinach to veggies, saute until done, adding…
-
Le Parcour de Wild
This is both a blog post and an open letter to my fellows in this adventure, as I work out my enormous excitement and figure out my approaches to this undertaking. Yesterday, in the late afternoon, I was perusing Backpackinglight during a quiet moment at work and came across Le Parcour de Wild. Brilliant. I…
Bedrock & Paradox 