Bedrock & Paradox

By yesterday afternoon I was twitchy. It was bluebird for the second day in a row, and I hadn’t been camping since November. Off we go.It was a gorgeous day in the Bitterroot.Upup up. Coverage below 5000′ is pretty bleak on all aspects. Good things skins work on dirt and pine needles. In 2.5 hours…

I found this by wandering from the likes of one person whose work I like to another, and another. A surprisingly focused and efficient tool. http://vimeo.com/moogaloop.swf?clip_id=4636202&server=vimeo.com&show_title=1&show_byline=1&show_portrait=1&color=ffffff&fullscreen=1 Phenomenal, I think. My beard is at about all-time length right now, and I go back and forth with cutting it daily. It’s finally acting like winter again here,…

It is out there.

Maybe I ought to clean my nalgene.

Where did the bacon go?

Lately (and right now three days is a very long time), I’ve been doing one of four things: -School, which is self-explanatory. “The post-modern topology of the minds of people at the grassroots liberates them from those “certainties,” seen as a horizon of intelligibility that is unsustainable and unbearable; one that they do not share.”…

My mind runs in and on themes, this I know. Given that, I try to not perseverate too abundantly on this here blog. While many of ya’ll are possessed of minds that run in similar (if not more egregiously episodic) ways, I don’t want to push my luck. But I need to talk about pizza…

..is a multifaceted thing.Often, these days, I spend so much time alone in my head that I reach a point in the day when I desperately need a counterpoint. Sometimes that is other people, other times it is emphatically not. Rather, I want to get out somewhere quiet, avoid everyone, and just look at stuff…

2-9 years old today. In Arizona I had to birthdays in a row on a weekend. Doing RATS two years ago was an ideal birthday celebration. This morning, I woke up, got a vegan pumpkin muffin and a raspberry-cream cheese croissant at Bernice’s, then drove up to Lolo Pass and went looking for soft snow.…

Whole wheat-sesame-bran crust, olive oil, thin sliced tomatoes, spinach, walnuts, lots of stinky blue cheese, and mozz. Yumm. I’m psyched to eat more pizza, soon, and at last.