Daffy the duck likes being soaked in beer brine, covered in honey, and roasted for four hours.
Especially while stuffed with the secret ingredient. Fat Jonathon apples.
Add roasted garlic mashed taters, plenty of beer, and apple cobbler.
I wish a good day to all of you out there. Within a month this blog will be a year old, and it’s a record and totem of many successes and instances of happiness in my life. Many of you have been a vital part of those, and for that and you I am grateful.
Thank you.
Bedrock & Paradox 
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