Bedrock & Paradox

I dream of a hard and brutal mysticism in which the naked self merges with a non-human world and yet somehow survives still intact, individual, separate. Paradox and bedrock.

"..for those who seek."

1349, Sat:  Geoff is KILLING it!!!!!!  Allez!!!
It’s a big weekend.  Geoff at the Wasatch 100, Bill at the MT state championships, and almost everyone else at the Vapor Trail.  

Tonight I drink and eat in their honor.

“Before there was aromatherapy, there was bacon.”
Bacon, garlic, scallions, red bell pepper, the last of the garden spinach.  Pasta.  Newcastle.  I’m living high on the hog.
For my own piece, I’ll be off to the Bitterroots to see what lies.  I have designs on some peaks, but there’s been snow above 8k all week.  Only one way to find out.
Tonight; homework.

DaveC

4 responses to “"..for those who seek."”

  1. ~ Sheephead Avatar
    ~ Sheephead

    Newcastle! Nice! Politics out – mountain biking in! Government out, mountain biking in! For “those who seek,” mountain biking in! See you either at the Vision Quest or this Sunday for a ride over the Hill. Amigo……..

    Reply
  2. Dave Avatar
    Dave

    Sunday fo shiz, yo.

    Reply
  3. Matt Avatar
    Matt

    If you ever publish a cookbook I’d buy a copy. Why on earth why did you NOT become a chef? ;-)

    Reply
  4. Meredith Avatar
    Meredith

    Matt -he didn’t become a chef because he doesn’t want to measure.Chefs have to have ideas and then turn them into set recipes with measurements and times so that other people, either kitchen staffs at restaurants, or end users of cook books or television shows, can successfully re-make the same items.D pulls shit out of the fridge throws it in a pan and then eats it… even when he comes home tired from a ride and asks me to make him food he can’t give me any sort of detail on how or how much to cook so I can make what he wants well.Like his pizza dough is sometimes great and sometimes a little less so, because he never measures or pays much attention to how much of what he puts in, presuming he’ll straighten it all out when he adds more or less flour later, which is pretty obnoxious when he asks me to get it started and can’t give me, even the most remotely specific instructions on whether I should add a tablespoon or a cup of yeast – I’d be surprised if he even knew the different between a tablespoon and a cup.Anyway…

    Reply

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