Pepper

From our garden.

Bonus recipe from late last night:

Jalapeno-Avocado Aioli
-Crack two eggs into the food processor. Add 2-3 roughly chopped fresh jalapenos and half of one ripe Avo.
-Process the hell out of it.
-Add a splash of beer and a good bit of coarse sea salt.
-Process again.
-Continue processing whilst drizzling (emulsifying, really) oil of some sort (canola, olive) into the mixture. Stop when desired texture has been reached.
Enjoy as a tasty dressing or dip. Fear not the salmonella (or whatever you supposedly get from raw eggs, the peppers kill it anyway). You can blend half a can of vegetarian refried black beans into the above to make a tasty bean dip, too.
And it’s low fat! Ha!
Let the crack continue and spread.

One response to “Pepper”

  1. Its officially on Dave (been sick the last week, so the judges have ruled your past entries as nullified).abandonedmeanders.weebly.com

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