Action first: if you’re a winter backcountry skier/recreater, take this survey. Very well designed by an APU student. (Roman, tell Nora her advisee did good.)
Dinner last night; Biga style. M is getting really good at pre-baking thin crust just right. To that I added sliced tomoatoes, rosemary-garlic sausage, ricotto, a bit of mozz, spinach and dried cherries.