Category: N.O.S.
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So much in the dark
I went for a ride after work, no longer a rushed commodity with the departure of daylight savings. I veered off the plan, thinking it might be worth seeing if Lone Pine State Park had really melted off in the last week. To my surprise it had. Dirt season is ON! Weather in the Flathead…
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Trees
It’s been a hard week to be at work, because after the invigoration of the trip last weekend, I don’t want to wait to get back out there. During distracted, more empty moments in my life I find I always have some totem of the recent best moments running through my head. For most of…
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20 questions
Alrighty, Adam. More summer nostalgia: McCargo Cove, Isle Royale. 1. Your favorite bike? Whichever of the two I’m having really good rides on recently, but haven’t gotten sick of/had mechanical problems with yet. 2. The worst bike you’ve ever owned? A Huffy with plastic wheel covers when I was around 8. 3. Favorite t-shirt? Patagonia…
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Feedback requested
Luc is badass (found while researching the following). I would like some feedback on several things. First, the new template and layout. Readable? What sorts of info and organizational devices ought to be added? For example, I’m thinking of adding a top tab with links to my greatest hits. Thought from newer readers would be…
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Ugly
My injured leg has been improving steadily, though it’s still stiff and achy in particular and unexpected ways and places. I should be and am grateful to not be in a cast right now, but the timing is nonetheless poor. I was hitting a good stride with training last week and weekend. Spring is also…
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Teh peezah, and a call to action
Action first: if you’re a winter backcountry skier/recreater, take this survey. Very well designed by an APU student. (Roman, tell Nora her advisee did good.) Second: PEEZAAHH! Dinner last night; Biga style. M is getting really good at pre-baking thin crust just right. To that I added sliced tomoatoes, rosemary-garlic sausage, ricotto, a bit of…
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Teh Sammich
Get yourself a sausage and cook it. This one is a garlic-beer bratwurst from Pattee Creek Market in Missoula. Bestest bratwurst around. I boil it in water with some BBQ sauce and a few Tbsp of bal. vinegar mixed in. Boil the onions and peppers to taste. Effin’ y u m. Toast the bread (sourdough…
Bedrock & Paradox 
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